Bermeo tuna in cider sauce with caramelised onion, fried egg and fries
Duck leg confit roasted with two apples
Roasted pork “lagarto” with fries, pickled onion and our soy, garlic & parsley pil-pil
Grilled aged beef entrecôte with fries and local peppers +€5.50
Battered monkfish fillet with alioli +€5.50
Donostia-style spider crab (Txangurro) +€5.50
DESSERT
Caramelized brioche French toast, soaked in fresh cream with toffee soup
29,00€
per person
VAT included
Drinks not included. | Offer subject to change depending on market availability. | Menus cannot be shared.
PARTE VIEJA MENU
TO SHARE
Iberian ham platter
Grilled lettuce hearts with tomato cream and smoked sheep cheese
Mixed creamy croquettes (ham & mussel)
Grilled Huelva prawns
MAIN COURSE – CHOOSE ONE
Cod “al pil-pil” with vegetable pisto
Bermeo tuna in cider sauce with caramelised onion, fried egg and fries
Grilled aged beef entrecôte with fries and local peppers
Braised pork cheeks in red wine with rustic potatoes
DESSERT
Caramelized brioche French toast, soaked in fresh cream with toffee soup
38,50€
per person
VAT included
Drink included. | 1/2 Bottle of Mitarte Crianza, Cider, Bítacora Verdejo, or Mitarte Rosé | Offer subject to change depending on the market. | Menu cannot be shared.