About
US
Jose Mari Taberna is A historic and renowned tavern in the Old Town of Donostia, renovated in 2023 by chef Josean Merino. Its cuisine combines respect for Basque tradition with contemporary touches, while preserving its nearly century-old original essence.
JOSEAN MERINO
Basque chef with extensive experience in the hospitality industry, Josean Merino has skillfully combined traditional Basque cuisine with a contemporary and innovative vision. Founder of the successful PerretxiCo tavern concept, his cooking draws from classic recipes, adding creativity and technique. In 2023, he took over the direction of the historic Jose Mari Taberna, where he reaffirms his commitment to cuisine rooted in tradition, accessible and of high quality in every ingredient. His work has been recognized with various awards, and he is noted for his culinary and social sensitivity, supporting charitable causes through his cooking.
Our kitchen
PHILOSOPHY
We create a reinterpreted traditional cuisine, where each ingredient reveals its most authentic essence, wrapped in aromas and flavors that evoke memories and emotions.
Pintxos
TASTING
At Jose Mari Taberna, you’ll find traditional pintxos, both cold and hot, prepared fresh according to the season, perfect to enjoy with a carefully selected range of wines from various appellations.
Human
TEAM
Behind Jose Mari Taberna is a team united by a shared vision of gastronomy, based on common values and a commitment to quality in both products and service.
