In our dining room

WHAT STARTS WELL...

Our Russian salad
(top 10 best in Spain)

Beef carpaccio with truffle mayonnaise, mustard,
sheep cheese and toasted almonds

Jabugo Iberian ham
hand-sliced

Grilled lettuce hearts with tomato cream
and smoked sheep cheese

Seasonal tomato salad with Ortiz tuna
(line-caught) and piparra vinaigrette

Fried artichokes with truffle mayonnaise
and Euskaltxerri pancetta

Ortiz anchovy brioche
with “mantequeso” and tomato

Roasted leeks with mustard, walnuts, ham
and smoked sheep cheese

Cod omelette stew
with pil-pil sauce

Grilled Huelva prawns

Breaded pig’s ear “Jose Mari style”
with our tximivasco sauce

Jose Mari fish soup
with scallops

Creamy Iberian ham croquettes (8 pcs)

Creamy rice with baby squid
in sauce

Creamy mussel croquettes (8 pcs)

Bermeo tuna in cider sauce with caramelised onion,
fried egg and chips

Grilled beef entrecôte
with fries and local peppers

Baby squid with onions
“Pelayo style”

Braised pork cheeks in red wine
with rustic potatoes

Monkfish fillet in batter
with alioli

Duck leg confit roasted with two apples

Jose Mari monkfish stew
in our marinera sauce with mashed potatoes

Tender roasted beef
with risolée potatoes

Cod “pil-pil”
with vegetable pisto

Roasted pork “lagarto”
with fries, pickled onion and our soy, garlic & parsley pil-pil

Aged beef rib steak
with fries and green salad

Caramelized brioche French toast
soaked in fresh cream, served with toffee soup

Creamy cheesecake
made with smoked sheep cheese

Warm chocolate cake
with liquid center and vanilla ice cream

Smoked sheep cheese
with apple compote and walnuts